Title: Swiss Steak with Vegetables for Two - Sl 11/81
Categories: Entree Steak Beef Southern
Yield: 2 Servings

1/2	lb	Boneless round steak~
2	tb	All-purpose flour
1/2	ts	Salt
1/4	ts	Pepper
1	tb	Vegetable oil
2		Carrots; sliced
1	sm	Onion; sliced
1		Stalk celery; sliced
1		8-oz can tomato sauce
1/2	c	;water
1	tb	Butter or margarine
1		Beef-flavored bouillon cube
1	ts	Bottled brown bouquet sauce

Trim excess fat from steak; cut steak into serving-size pieces. Combine flour, salt, and pepper; dredge steak in flour mixture, and pound into steak with a meat mallet. Brown steak in oil in a large skillet; place in a shallow 2-quart casserole. Spoon carrots, onion, and celery over meat. : Combine remaining ingredients in skillet; cook over medium heat until bouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield: 2 servings.

S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos by Jeff Pruett. From: Date: By novmom@juno.com (Angela Gilliland) on May 12, 1997

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